Ingredients:
For dough:
1) Flour = 3- Cups
2) Salt = 1/4 tsp
3) Sugar = 1/4 Cup
4) instant yeast = 2-1/2 tsp
5) Milk (lukewarm) = 2/3 Cup
6) Unsalted butter = 1/4 Cup
7) Eggs = 2
For filling
?? unsalted butter = 1/3 Cup
9) Brown sugar = 2/3 Cup
10) Cinnamon powder = 1 tbsp
Method:
1) In a large bowl add flour, salt, sugar, yeast.
2) Now add wet ingredients i.e lukewarm milk, melted
butter, eggs.
3) Combine then start kneading with your hands you’ll get
a soft and little bit sticky dough ball.
4) Cover with plastic wrap until it double in size for 2-3 hours.
5) meanwhile prepare the filling in a bowl add butter, brown
sugar and cinnamon and mix.
6) On a floured surface roll dough to a rectangle.spread evenly
butter and cinnamon mixture then cut into long strips , then
cut each strip into squares.
7)Transfer every square into greased laof pan
?? Brush with beaten egg and bake for about 30-35 min at 180 D.
9) I suggest to serve it warm, you won’t regret it!
Food Galore 