Ingredients:

Egg noodles/spaghetti Noodles 1 packet

(boiled) Chicken fillet 3 (cut into julienne)

For vegetables

Capsicum 2 large (cut into julienne)

Carrots 2 large (cut into julienne)

Spring onions 5 (cut into julienne)

Green onions 5 (cut into julienne)

For chicken marination

Salt 1/4 tsp

Black pepper powder 1/2 tsp

Light soya sauce 2 tbsp

Vinegar 1 tbsp

Corn flour 1 tbsp

Oil 1 tbsp

For it’s sauce:

Ginger chopped 1 tsp

Garlic chopped 1 tsp

Dark soya sauce 4 tbsp

Oyster sauce 2 tbsp

Hoisin sauce 1 tbsp

Hot sauce 1 tbsp

Honey or sugar 1 tbsp

Water 2 tbsp

Black pepper powder 1/4 tsp

Method:

Marinate chicken by adding ingredients mentioned above.

In a bowl prepare it’s sauce by adding ingredients mentioned above.

In a pan add oil , add all the veggies one by one and stir fry them for about 5 minutes and take it out in a plate.

In the same pan add marinated chicken cook till chicken is fully cooked.

Now add vegetables followed by noodles.

Now add in the sauce and toss everything until well combined.

Cook the noodles on high flame for about 5-6 minutes & serve!