Mix vegetable is made by cooking a mixture of vegetables together in a traditional onion-tomato gravy.

It tastes great with plain rice, hot chapatis or parathas.

 

Ingredients

1) Olive oil 1/2 Cup
2) Potatoes (cut into cubes) 2 large
3) Carrots (cut into cubes) 1/2 Cup
4) French beans 1-Cup
5) Florets of cauliflower 1/2 Cup
6) Peas 1 Cup
7) Corns 1 Cup
Ginger & garlic paste 1 tbsp
9) Onion Paste 1 Cup
10) Tomato Paste 1 Cup
11) Salt 2 tsp
12) Chilli powder 2 tsp
13) Cumin powder 2 tsp
14) Coriander powder 2 tsp
15) Turmeric powder 1/2 tsp
16) Garam masala powder 1 tsp
17) Cooking cream 1/4 Cup
18) Butter softened 2 tbsp
19) Fenugreek leaves 1 tbsp
20) Coriander few leaves

Method:

In a pot add oil and cook all the veggies one by one, mix well cook
for about 10 min. Once it’s done take out all the veggies in a bowl
& keep aside. In a same pot add oil, onion paste, ginger & garlic paste,
tomato paste, now add spices to it i.e salt, chilli powder, turmeric powder,
chilli powder, cumin powder & coriander powder mix well cook and cover for
2-3 minutes.Now add butter, cream, fenugreek leaves mix well.
Add all the fried veggies & cover & cook until veggies are completely cooked.
Lastly add garam masala powder and coriander leaves & serve!