Chapli kabab

Ingredients:

1) Beef qeema : 1/2 Kg
2) Ginger paste : 1 tsp
3) Garlic paste : 1 tsp
4) Salt : to taste
5) Red chilli flakes : 2 tsp
6) garam masala powder : 1 tsp
7) coriander seeds : 1 tbsp
onion (chopped) : 1/2 cup
9) Anaar dana : 1 tbsp
10) Hara dhanya : 1/2 Cup
11) Makhan : 2 tbsp
12) Egg : 1
13) Baisan : 2 tbsp
14) Oil : for frying
15) Sliced tomatoes

Method:
In a bowl, add beef mince, anaar dana, ginger garlic paste,
salt, red chilli powder, garam masala powder, coriander seeds,
onion chopped, hara dhanya, makhan, egg, baisan. Mix well.
Make patty and add tomato slice on top and fry each side for
4-5 min on low flame until its done.