The flavor of this chicken shawarma is incredible with some common spices which can be made in the oven. Serve it with flatbread or naan.

Ingredients:

1) Chicken Fillet = 2 kg
2) Salt = 1 tsp
3) Turmeric / haldi powder = 1/4 tsp
4) Red chilli powder = 1 tsp
5) cumin powder = 1 tsp
6) Paprika powder = 1 tsp
7) Dried Coriander leaves = 1 tsp
8) oil =2 tbsp
9) Cornflour = 2 tbsp
10) Shawarma Wraps = as required

Method:

1) Marinate chicken fillet by adding salt, Turmeric , red chilli powder,
cumin powder, paprika powder, dried coriander powder, oil & cornflour.
2) mix well layer the pieces of chicken in the load tin and press down.
3) Bake in oven for 40 minutes.
4) Chicken is served with shawarma wraps.