Ingredients:
For Marination
1. Chicken = 1/2 kg
2. Garlic paste = 1 tsp
3. Ginger paste = 1 tsp
4. Salt = 1 tsp
5. Lemon juice = 2 tbsp
6. Baking powder = 1/4 tsp
7. Paprika powder = 1 tsp
8. Cinnamon powder = 1/2 tsp

For dry mixture
1. Flour = 1 Cup
2. Paprika powder = 1/4 tsp
3. Salt = 1/4 tsp

For coating:

1. Flour = 1 Cup
2. Egg = 1
3. Chilled water = as required

Method

1. Marinate chicken by adding garlic powder, ginger paste,
salt, lemon juice, baking powder, paprika powder &
cinnamon powder. Mix well and leave for 1 hour.
2. In another bowl add flour, paprika powder & salt.
Keep it aside.
3. In a third bowl add flour, egg and chilled water to make a
thick batter.
4. Take each piece of chicken coat in dry flour than coat in the
flour batter.
5. Now deep fry each piece and serve!