Ingredients:

For it’s filling:

1.Ginger garlic paste

2. Cabbage = 1/2 Cup

3. Carrots = 1/2 Cup

4.Capsicum=1/2 Cup

5. Boiled chicken=1/2cup

6. Salt = 1 tsp

7. pepper powder=1/2tsp

8. Chicken powder=1 tsp

9. soya sauce =1tbsp

10. noodles = 1/2 cup

11. Roll sheets = 1packet

12. Oil = 4 tbsp

Method

1. In a pan add oil add ginger and garlic paste.

2. Add all chopped vegetables i.e cabbage, carrots, capsicum, boiled chicken, salt , pepper, dark soya sauce and boiled noodles.

3. Mix everything well on high flame for 2 minutes.

4. Make rolls out of this batter.

5. Deep fry it and serve!