Lets learn how to make ajwain flavoured samosa dough, scrumptious easy stuffing and how to wrap them.

Ingredients:
For it’s filling
1. Potatoes (mashed) = 3
2. Salt = to taste
3. Red chilli powder = 1/2 tsp
4. Coriander powder = 1/2 tsp
5. Turmeric powder/ haldi = 1/4 tsp
6. All spice/ garam masala powder = 1/2 tsp
7. Green chilli (chopped) = 1
8. Peas (boiled) = 1/4 cup
9. Oil = 4 tbsp
10. Cumin seed = 1 tbsp

For it’s dough
1. Flour/ maida = 2 cups
2. Salt = 1/4 tsp
3. Ajwein/carom seeds = 1/2 tsp
4. Oil = 2 tbsp
5. Water = to make dough

Method

1. For it’s filling combine together i.e potatoes, salt red chilli powder, coriander powder,turmeric powder,garam masala powder, green chilli, peas.
2. Heat fry pan add oil and cumin seeds now add the whole mixture, cook for 2 minutes.
3.Now make it’s dough combine together i.e flour, salt,carom seeds, oil add water to make dough.
4. Roll the dough into thin sheets, cut into half.
5. Now stuff the mixture and seal the dough with the help of water.
6. Deep fry them and serve!