Mongolian Beef

Stir fry recipe with tender beef under 15 minutes.

Ingredients:

  1. Under cut beef = 1/2 kd (cut into cubes)
  2. Cornflour = 3 tbsp
  3. Oil = 1/4 cup
  4. Dark soya sauce = 2 tbsp
  5. Honey = 2 tbsp
  6. Brown sugar = 1 tsp
  7. Red chilli flakes = 1/2 tsp
  8. Water = 2 tbsp
  9. Sesame oil = 3 tbsp
  10. Ginger and garlic paste = 1 tsp
  11. Cornflour = 1 tbsp + 2 tbsp water

Method:

  1. In a bowl add beef strips add cornflour mix.
  2. In a pan add oil shallow fry strips for 2-3 minutes.
  3. And keep it in a separate plate.
  4. For it’s sauce in a bowl add dark soya sauce, honey,brown sugar, red chilli flakes, water mix well.
  5. In another pan add sesame oil , ginger and garlic paste.
  6. Now add prepared sauce , mix add beef strips.
  7. To make gravy thick add cornflour and water mixture.
  8. Mix well and serve!
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