Ingredients:

1. Moong daal = 1 Cup
2. Butter = 4 tbsp
3. Oil = 2 tbsp
4. Garlic paste = 1 tbsp
5. Salt = 1/2 tsp
6. Red chilli flakes = 1/2 tsp
7. Cumin powder = 1 tsp
8. Coriander powder = 1tsp
9. Turmeric powder/ haldi = 1 tsp
10. Water (for boiling)

Method:

1. Soak daal in water for 10 minutes.
2. In a pot and water for boiling add turmeric powder and moong daal , let it boil.
3. In another pan add butter and oil together.
4. Than add garlic paste, mix well and tomato paste.
   mix and salt, red chilli flakes, cumin powder, coriander powder.
5. Add boiled daal, mix together and close it’s lid.
6. Cook till water is completely dried & serve!