Ingredients:

1. Mince/keema = 1/2 kg

2. Yogurt = 1/2 Cup

3. Ginger/garlic paste = 1 tbsp

4. Tandoori masala = 1 tbsp

5. Lemon juice = 3 tbsp

6. Cumin powder = 1 tsp

7. Garam masala powder = 1 tsp

8. Salt = 1 tsp

9. Crushed black pepper = 1 tsp

10. Red chilli powder = 1 tsp

11. Papaya paste = 1 tbsp

12. Oil = 2 tbsp

Method: 1. In mince,add yogurt, ginger/ garlic paste, cumin powder, salt, tandoori masala, garam masala powder, crushed black pepper, red chilli powder, papaya paste, lemon juice and oil,mix well and marinate.

2. In a pot, add oil and marinated mince, mix well for 5-6 minutes.

3. Cover and cook on high flame until water evaporates and oil Separates.

4. Give a coal smoke for 2 minutes and serve.