Ingredients:

1. Oil = 1/4 Cup

2. Ginger/garlic paste = 1 tbsp

3. Onion and tomato paste = 1 Cup

4. Bay leaves = 2

5. Cloves = 5

6. Salt = 1 tsp

7. Red chilli powder = 1 tsp

8. Coriander powder = 1 tsp

9. Turmeric/haldi= 1/4 tsp

10. Fenugreek leaves = 1 tsp

11. Mutton mince = 1/2 kg

12. Yogurt = 2 tbsp

Directions:

1. In a pot, add oil, ginger/garlic paste.

2. Add onion and tomato paste.

3. Add bay leaves, cloves, salt, red chilli powder, haldi, coriander powder, mix well

4. Add yogurt

5. Add mutton mince.

6. Cook till water completely evaporates.

7. Add fenugreek leaves/ methi leaves at the end.

8. Serve!