Ingredients:

1. Flour = 2-3/4 Cup

2. Baking soda = 1/2 tsp

3. Baking powder = 1/2 tsp

4. Butter = 1 Cup

5. Granulated Sugar = 1-1/4 Cup

6. Egg = 1

For Apple Caramel Filling:

1. Butter = 4 tbsp

2. Apple = 1 ( cut into cubes)

3. Sugar = 2tbsp

4. Brown sugar = 2 tbsp

5. Cinnamon powder = 1 tbsp

Method For Apple caramel Filling :

1. In a saucepan over medium heat add butter, apples,sugar,brown sugar, cinnamon powder.

2. Mix everything well and it’s done.

For cookie cups:

1. Sift everything together i.e flour, baking soda,baking powder and put it aside.

2. For wet ingredients combine together i.e butter, the granulated sugar,beat well.

3. Add egg while beating.

4. Add the dry ingredients & mix well to form a thick batter.

5. Now divide batter evenly in a greased muffin tray & bake in oven for 15-20 minutes at 180C.

6. After it is baked press it with something from center to form a cup Shape. 7. Now put Apple caramel filling in the center or we can also add Nutella.

8. Cookie cups is ready to serve!